Italian Meatballs Like Mother Makes
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 5
- 2 cups fresh breadcrumbs
- 1/2 cup milk
- 1 small shallot
- 1/4 cup fresh parsley leaves
- 1 lb ground beef
- 1 lb ground lamb
- 2 large eggs
- 1 tablespoon garlic powder
- 1 cup parmesan cheese
- salt
- olive oil
Recipe
- 1 prepare the meat balls. place breadcrumbs in a large bowl. add milk to moisten set aside.
- 2 combine shallot and parsley in a food processor. pulse mixture in finely chopped add breadcrumbs, along with beef, lamb eggs, garlic power, and cheese season with salt + pepper using your hands mix well until well combine light coat hand with olive oil roll meat mixture into 1 -inch ball.
- 3 cook meat balls in tomato sauce for 15 minutes.
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