Ingredients
- Servings: 6
- 1 (3 -4 lb) shoulder lamb roast
- 1 (18 ounce) barbecue sauce
- 1 (12 ounce) can cola drink
Recipe
- 1 place lamb in slow cooker.
- 2 pour barbecue sauce and cola over meat.
- 3 cook on high for 8 hours until meat is tender and shreds easily.
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