Mini Egg Casserole
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 1
- 1 frozen hash brown patty, thawed
- 3/4 cup frozen onion-pepper stir fry vegetables, thawed
- 1/2 cup diced cooked ham
- 1/3 cup sliced fresh mushrooms
- 1/2 cup shredded mexican blend cheese or 1/2 cup cheddar cheese
- 2 eggs
- 1/4 cup whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1 plum tomato, sliced
Recipe
- 1 place the hash brown patty in a greased 3-cup baking dish.
- 2 arrange the stir-fry blend around patty.
- 3 sprinkle with ham, mushrooms and cheese.
- 4 in a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
- 5 top with tomato slices.
- 6 bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
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