Mini Egg Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 1 frozen hash brown patty, thawed
• 3/4 cup frozen onion-pepper stir fry vegetables, thawed
• 1/2 cup diced cooked ham
• 1/3 cup sliced fresh mushrooms
• 1/2 cup shredded mexican blend cheese or 1/2 cup cheddar cheese
• 2 eggs
• 1/4 cup whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 1 plum tomato, sliced

Recipe

• 1 place the hash brown patty in a greased 3-cup baking dish.
• 2 arrange the stir-fry blend around patty.
• 3 sprinkle with ham, mushrooms and cheese.
• 4 in a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
• 5 top with tomato slices.
• 6 bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.