Kofta Meatballs - Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb ground lamb
• 1 teaspoon ground ginger
• 2 tablespoons grated garlic
• 3 fresh green chilies
• 1 small onion, chopped
• 1 egg
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 2 ounces fresh coriander leaves, chopped
• 6 mint leaves, chopped
• 1 medium potato, grated
• oil (for deep frying)

Recipe

• 1 place all of the ingredients except for the oil, in a large bowl and mix to a dough.
• 2 divide the mixture and form into balls the size of golf balls.
• 3 in a deep pan heat the oil and fry the balls till golden.
• 4 drain on kitchen paper and serve them hot.