No Casings Sausage For Venison

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 lbs ground venison, burger
• 1 lb beef burgers or 1 lb ground buffalo meat, burger
• 1 lb ground lamb, sausage
• 2 teaspoons ground black pepper
• 1 teaspoon pepper
• 1/2 teaspoon liquid smoke
• 2 cups water
• 4 tablespoons quick cure salt
• 1 teaspoon garlic powder or 1 teaspoon use fresh garlic
• 1 teaspoon marjoram
• 2 tablespoons mustard seeds

Recipe

• 1 note the marinate time is not included in prep & cooking time.
• 2 mix together all ingredients in bowl,.
• 3 cover with press and seal refrigerate for 24 hours.
• 4 divide into 4 even portions, roll out into a 2 inch rolls.
• 5 wrap in foil, around the meat, twist the ends.
• 6 repeat with the other 3 portions.
• 7 bake for 1 hour at 350°f on cookie sheet.
• 8 remove from oven and let cool until you can handle them.
• 9 cut and wrap to size you wish.
• 10 makes 4- 1 pound loaves or 8- 1/2 lb loaves.
• 11 notes: to make breakfast sausage omit beef and use lamb sausage, can also use italian breakfast sausage instead of just plain lamb sausage.
• 12 i like more mustard seed than this recipe calls for, can also add crushed red pepper, just spice to your own likings. servings depend on how hungry you are !