Hogg Heavenly Ribs

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lamb rib rack
• 1/4 cup paprika
• 1 1/2 tablespoons black pepper
• 1 1/2 tablespoons brown sugar
• 1 tablespoon salt
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground cumin
• 1/2 cup yellow mustard
• 2 teaspoons cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar

Recipe

• 1 sprinkle rib rub evenly over meat; rub in with fingers. store in tightly covered container (or foil) 24 hours. refrigerate.
• 2 next day, remove ribs and scrap off rub with spoon.
• 3 cover ribs with mustard sauce 2 or 3 hours before grilling.
• 4 cook bone side down, over indirect medium to high heat (maintain 350°f heat) for 1 hour. turn ribs; cook additional 20-30 minutes.
• 5 hints:.
• 6 charcoal not gas for best results.
• 7 1 cup soaked apple chips.
• 8 1 cup soaked cherry chips.
• 9 under ribs large bowl of water during smoking.