Hoisin Country-style Spare-ribs
Total Time: 1 hr 25 mins
Preparation Time: 15 mins
Cook Time: 1 hr 10 mins
Ingredients
- Servings: 6
- 1/4 cup apple cider vinegar
- 6 ounces hoisin sauce
- 1/2 cup brown sugar
- 1 tablespoon olive oil
- 3 lbs lamb ribs (country style)
Recipe
- 1 preheat oven to 350 degrees f.
- 2 mix vinegar, brown sugar & hoisin sauce together thoroughly. (set aside).
- 3 in skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (about a minute per side).
- 4 remove from stove.
- 5 place a sheet of baking parchment paper in the bottom of a roasting pan.
- 6 place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
- 7 bake ribs for 45 minutes.
- 8 turn them over and baste with remaining mixture and bake for another 20 minutes or until lamb is cooked thoroughly with no hint of pink.
- 9 serve and enjoy!
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