Hoisin Country-style Spare-ribs

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1/4 cup apple cider vinegar
• 6 ounces hoisin sauce
• 1/2 cup brown sugar
• 1 tablespoon olive oil
• 3 lbs lamb ribs (country style)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 mix vinegar, brown sugar & hoisin sauce together thoroughly. (set aside).
• 3 in skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (about a minute per side).
• 4 remove from stove.
• 5 place a sheet of baking parchment paper in the bottom of a roasting pan.
• 6 place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
• 7 bake ribs for 45 minutes.
• 8 turn them over and baste with remaining mixture and bake for another 20 minutes or until lamb is cooked thoroughly with no hint of pink.
• 9 serve and enjoy!