Peppery Lamb With Vegetables

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 teaspoon pepper
• 1 1/4 lamb loin
• 1 tablespoon fish sauce
• 4 garlic cloves, finely sliced
• 1/4 teaspoon salt
• 4 spring onions, finely chopped
• 3 tablespoons oil
• 8 shallots, red asian, finely sliced
• 6 1/2 ounces baby corn
• 3 1/2 ounces green beans
• 1 tablespoon water
• 1 teaspoon sugar
• 4 3/4 ounces broccoli, cut into small florets
• 6 1/2 ounces bean sprouts

Recipe

• 1 cut the lamb into thin pieces. place the lamb, pepper, fish sauce, garlic, salt, spring onions and half the oil in a bowl. mix well to combine and refrigerate, covered for 20 minutes.
• 2 heat a wok to extremely hot and stir fry the lamb in 3 batches for about 1 1/2 minutes or until just golden brown, reheating wok between batches.
• 3 heat the remaining oil in the wok; add the shallots, corn and beans and stir fry over medium heat for 1 minute. sprinkle over the water and sugar; cover and steam for 1 minute.
• 4 add the broccoli and steam for 1 minute more.
• 5 return the lamb and any juices to the wok, add the bean sprouts and stir fry for 30 seconds.
• 6 serve over steamed rice.
• 7 cooking time does not include 20 minute marinading time.