Pizzeria-style Sausage Pizza

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb fresh bulk lamb sausage, mildly seasoned, remove casings and crumble
• 1 cup chopped green pepper
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons fennel seeds
• 1 teaspoon sugar
• 1/4 teaspoon oregano leaves
• 1 loaf frozen pizza dough, thawed
• 2 cups shredded provolone cheese
• 2 cups shredded mozzarella cheese

Recipe

• 1 heat oven to 375 degrees.
• 2 brown lamb sausage with green pepper in medium skillet; drain well.
• 3 stir in tomato sauce, tomato paste, fennel seed, sugar and oregano.
• 4 simmer 5 minutes.
• 5 using 14-inch pizza pan or 15 x 10-inch jelly roll pan, prepare pizza crust following package directions.
• 6 layer provolone cheese, sausage mixture, mozzarella cheese on pizza crust.
• 7 bake on lowest rack of oven at 375 degrees for 35 to 45 minutes or until crust is golden brown and cheese is melted.