Lemon Tart

Total Time: 1 hr 18 mins Preparation Time: 34 mins Cook Time: 44 mins

Ingredients

• 1 cup flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 1/4 cups sugar
• 5 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups boiling water
• 1/4 cup butter
• 3 egg yolks, slightly beaten
• 1 tablespoon grated lemon zest
• 1/2 cup fresh squeezed lemon juice

Recipe

• 1 directions for the filling.
• 2 combine sugar cornstarch and salt in 2 qt sauce pan.
• 3 combine boiling water with lemon zest and add to pan.
• 4 over med heat stir mixture constantly until thickens.
• 5 approximately 20 minute.
• 6 remove from heat stir in butter.
• 7 add:.
• 8 egg yolks and lemon juice stir constantly.
• 9 return to heat.
• 10 stir constantly until steaming.
• 11 remove from heat.
• 12 add to cooked tart shell.
• 13 bake@ 350 10-15 minute.
• 14 cool before serving.
• 15 for the crust:.
• 16 place sugar, flour,and salt in bowl.
• 17 cut pieces of butter into dry ingredients.
• 18 mix until crumbly.
• 19 add: vanilla.
• 20 use cooking spray to coat tart pan with removeable bottom.
• 21 floured hands press dough onto bottom and sides.
• 22 lamb holes in crust with fork.
• 23 chill crust in freezer 45 minute.
• 24 bake frozen pie crust about 20 min@ 375.