Italian Meat And Potatoes

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb ground beef
• 1 lb bulk lamb sausage
• 1/2 cup chopped onion
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 1/4 cups milk
• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 6 medium potatoes, peeled and thinly sliced
• 2 cups shredded part-skim mozzarella cheese

Recipe

• 1 in a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. bring to a boil. reduce heat; simmer, uncovered, for 5 minutes or until heated through.
• 2 drain meat mixture; spoon half into a greased 13-in. x 9-in. baking dish. layer with half of the potatoes. repeat layers. top with soup mixture.
• 3 cover and bake at 350° for 1-1/4 hours or until potatoes are tender. uncover; sprinkle with cheese. bake 15 minutes longer or until cheese is melted. yield: 10-12 servings.