Mini Egg & Bacon Pies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 eggs
• 1/2 cup cream
• 1/2 cup milk
• 1/2 cup parmesan cheese, finely shredded
• 4 slices bacon, chopped finely
• 5 sheets puff pastry
• salt
• pepper
• 2 tomatoes, sliced thinly (optional)

Recipe

• 1 whisk together eggs, milk, cream, parmesan, salt, and pepper.
• 2 cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan.
• 3 divide the chopped bacon between the pastry rounds.
• 4 pour egg mixture over bacon, to almost at the top of the pastry.
• 5 top each pie with a slice of tomato.
• 6 bake for 20 minutes at 200°c.