Ingredients
- Servings: 2
- 8 t-bone type lamb chops
- 1/4 cup olive oil
- 3 garlic cloves, crushed
- 2 tablespoons fresh lemon juice
- 1 pinch oregano
- salt and pepper
Recipe
- 1 marinade lamb chops in remaining ingredients for an hour or two.
- 2 barbecue on medium high bbq grill till done to your preference- (3 minutes per side for medium).
- 3 served with a caesar salad and some steamed broccoli or asparagus is great.
No comments:
Post a Comment