Greek Style Lamb

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, boneless
• 1/2 medium onion, cut into wedges
• 1/2 green bell pepper, diced
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ground cinnamon
• 2 ounces feta cheese

Recipe

• 1 trim fat from lamb. cut into 1/2 inch pieces.
• 2 in a large nonstick pan sprayed with cooking spray, brown lamb,peppers, and onion, drain off any fat.
• 3 stir in tomatoes, oregano, salt, pepper, and cinnamon. bring to a boil. reduce heat, cover and simmer for 25 minutes
• 4 sprinkle feta over lamb and serve immediately.