Mini Gourmet Potato Skins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 12 baby potatoes
• 4 slices prosciutto, cut into strips
• 3/4 cup cheddar cheese, finely grated
• sour cream, dollops
• chives, finely chopped, to garnish

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 slice potatoes in half. using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
• 3 place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
• 4 bake until tender, about 20 to 25 minutes.
• 5 stuff potatoes with prosciutto strips; top with cheddar cheese.
• 6 bake until cheese is melted, about 2 more minutes.
• 7 top each half with sour cream and chives.