Mini Lamb Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 3/4 lbs ground lamb
• 5 shallots
• 1/4 cup mint leaf, chopped
• 1/4 cup green onion, chopped
• 3 tablespoons cumin
• 1/4 cup cilantro, chopped
• 2 teaspoons pepper
• 60 kaiser rolls (see gougere-sub recipe)
• 1 1/2 cups harissa, aioli-sub recipe
• 1/2 cup mayonnaise
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 2 tablespoons harissa

Recipe

• 1 combine lamb, mint, green onion, cumin, cilantro, pepper, minced garlic, and lemon juice. create small patties with the mixture and grill.
• 2 place the cooked burgers on the gougere-subs and the remaining ingredients are used to top the burgers.