Meat Balls With Orange-curry Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground lamb
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/2 cup water
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2/3 cup onion, minced
• 3 tablespoons butter
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon curry powder
• 2 cups chicken broth
• 1 cup lamb stock
• 1/2 tablespoon orange zest

Recipe

• 1 for meatballs:.
• 2 in mixing bowl, combine all ingredients except butter. mix well.
• 3 shape into small meatballs, (about 2" or so).
• 4 heat butter in skillet and brown meatballs on all sides.
• 5 reduce to simmer and cover to desire doneness. drain. keep warm.
• 6 for sauce:.
• 7 melt butter in saucepan, stir in flour and blend well.
• 8 add curry, broth, stock and zest; stirring contantly.
• 9 cook until reduced and thickened.
• 10 pour sauce over meatballs. serve with rice.