Meat Pie (tourtiere)

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 1 lb lean ground beef
• 1 lb ground lean lamb
• 1 large onion (diced fine)
• 1 stalk celery (diced fine)
• 1 large potato (small cubes)
• 4 garlic cloves (crushed)
• 6 whole cloves
• 1 teaspoon allspice
• 1 teaspoon sage
• 1 dash pepper
• 24 ounces beef bouillon
• pie crust, top and bottom

Recipe

• 1 in large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well.
• 2 add bouillon-bring to boil and then simmer on low heat for 3-4 hours.
• 3 this recipe works equally as well in a slow cooker.
• 4 use a potato masher to mash meat/potato mixture to desired consistancy.
• 5 drain off excess liquid-cool meat mixture& remove any visible cloves.
• 6 fill the bottom shell , cover with top crust, seal edges and score to allow steam to escape.
• 7 bake at 425 for approximately 45 mins or until the crust is golden brown.