Ingredients
- Servings: 6
- 3 lbs lamb shoulder butt
- 1 (12 ounce) can pepsi
- 1 (10 3/4 ounce) can cream of mushroom soup
- 0.5 (1 1/4 ounce) package onion soup mix
Recipe
- 1 place roast in crock pot.
- 2 mix soup mix with soup.
- 3 add cola to soup mixture and pour over roast.
- 4 cook on high for 4-5 hours.
- 5 when done, remove roast and thicken juices with cornstarch for wonderful gravy.
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