Koftas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 500 g lamb mince or 500 g beef mince
• 1 purple shallot, sliced thinly
• 3 tablespoons chopped parsley
• 2 tablespoons pine nuts
• 2 teaspoons sweet paprika
• 1 teaspoon cumin
• salt and pepper
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 180c.
• 2 saute the shallot over a low heat in the olive oil.
• 3 add the pine nuts and cook until they get a little colour.
• 4 add parsley and remove from heat.
• 5 combine the mince with the paprika and cumin.
• 6 season with salt and pepper.
• 7 you will need your hands to do this.
• 8 take a small tbs of mince.
• 9 flatten it in your hands.
• 10 place a tsp of the pine nuts in the centre of the mince and curl your hands around it into form a ball.
• 11 make sure the nuts are covered.
• 12 bake in an baking dish, on top of a rack for 30 minutes.