Kofta Rolls With Chilli-yogurt

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 450 g ground lamb
• 1 small onion, finely chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon mixed spice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• salt
• fresh ground black pepper
• 4 flour tortillas
• 1 red onion, thinly sliced into rings
• 300 g greek yogurt
• 3 red chilies, seeded and finely chopped
• 2 tablespoons chopped fresh coriander
• 2 cloves garlic, crushed
• 1 lime, juice of
• 1 pinch caster sugar
• salt & freshly ground black pepper

Recipe

• 1 pre-heat the grill to high; mix together the lamb, onion, herbs and spices and season with salt and pepper; divide the mixture into four and squeeze it around skewers to form long sausage shapes.
• 2 grill the kofta kebabs for 10-12 minutes, turning ocasionally until well browned but still a little pink in the centre.
• 3 make the dip by combining the yoghurt, chillies, coriander, garlic, lime juice and sugar and season to taste.
• 4 briefly warm the tortillas for a few seconds on each side in a dry, non-stick frying pan, or about 10 seconds in a microwave, to make them soft; place a kebab in the centre of each tortilla, pulling it off the skewer; scatter over the onion rings, drizzle over the chilli-yoghurt and serve.