Hoisin Honey Glazed Lamb Tenderloin With Grilled Pineapple

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup hoisin sauce
• 1 tablespoon honey
• 1 tablespoon ginger, grated fresh peeled
• 1 teaspoon sesame oil
• 1 1/4 lbs lamb tenderloin
• 1/2 medium pineapple, untrimmed
• 2 tablespoons brown sugar

Recipe

• 1 prepare outdoor grill for covered direct grilling over medium heat. in small bowl, combine hoisin, honey, ginger, and oil.
• 2 place lamb on hot grill rack. cover grill and cook lamb 18 to 20 minutes, turning occasionally.
• 3 with serrated knife, cut pineapple half into 4 wedges. rub cut sides of pineapple with brown sugar.
• 4 grill pineapple 10 minutes or until browned on both sides, turning over once. while pineapple is grilling, brush lamb with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees f. transfer lamb to cutting board; let stand 10 minutes. transfer pineapple to platter.
• 5 thinly slice lamb and serve with pineapple wedges.