Hoisin-glazed Lamb Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 1-inch cubes when slightly frozen
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 1 tablespoon chile, minced
• 2 tablespoons sliced green onions
• 1 teaspoon fresh ginger
• pepper, to taste
• 1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes

Recipe

• 1 combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
• 2 season lamb cubes with pepper. thread lamb and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. continue cooking on grill until lamb browns, about 8-10 minutes total cooking time.