Meat Lovers Cheating Lasagna

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (30 ounce) package frozen cheese ravioli
• 1 (26 ounce) jar spaghetti sauce
• 1 (16 ounce) package lamb sausage (in the roll shaped package, not links)
• 1 1/2 lbs ground beef
• 1/2 lb sandwich pepperoni (from grocery store deli)
• 2 medium onions, roughly chopped
• 2 teaspoons garlic powder
• 3 cups mozzarella cheese (1-1/2 bags pre-shredded)

Recipe

• 1 in a large frying pan, cook the sausage and ground beef together with the chopped onions until no longer pink and drain all grease.
• 2 cook ravioli according to package directions (only for about 3 minutes or so i think) drain and rinse in cold water.
• 3 in a 13x9 baking dish, spread a small amount of sauce (just enough to cover bottom) and layer enough ravioli to cover.
• 4 stack the slices of pepperoni and cut them into narrow strips and spread half of it over the ravioli.
• 5 now spread all the meat over that and pour the remaining sauce on top of it.
• 6 sprinkle with 1-1/2 cups mozzerella cheese, then layer the remaining ravioli and cheese and sprinkle all of the garlic powder on it.
• 7 spread the remaining half of pepperoni strips on top of cheese.
• 8 cover with foil and bake at 375* for about 20-25 minutes.
• 9 remove foil and bake uncovered another 10 minutes or until cheese and pepperoni are golden.
• 10 serve with no yeast beer bread (beer bread).