Meat And Potato Dumplings

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups mashed potatoes
• 1 cup milk
• 1 tablespoon sugar
• 2 cups flour
• 1 egg, beaten
• 1 lb lamb, ground very fine
• 1/2 cup onion, grated

Recipe

• 1 fry ground lamb with onion just until done.
• 2 drain well and cool.
• 3 combine potatoes, milk, sugar flour and egg; mix well.
• 4 heat large pot of water to slow boil.
• 5 roll about 3 tablespoons of potato mixture into a dumpling.
• 6 making a hole in each, stuff 1-2 teaspoons cooked lamb mixture into ball and reroll potatoes to cover hole.
• 7 drop each ball into boiling water.
• 8 cook for 20 minutes.
• 9 remove with slotted spoon.