Italian Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 2 slices rye bread (or whatever you have on hand)
• 2 slices bread
• 1 egg
• 1 teaspoon oregano
• 1 teaspoon garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup parmesan cheese
• 1 (8 ounce) can tomato sauce

Recipe

• 1 preheat oven to 375°f.
• 2 soak 4 slices of bread in water for 2 minutes. squeeze water out of the bread slices.
• 3 mix together all ingredients except tomato sauce and place in a bread/meatloaf baking pan.
• 4 bake in oven for 45 minutes; pour can of tomato sauce over top of meatloaf and continue baking for additional 45 minutes.