Hot Italian Cheesy Dip

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb hot italian sausage
• 1 lb velveeta cheese
• 16 ounces medium salsa
• hot sauce (optional)
• chili pepper flakes (optional)

Recipe

• 1 brown the hot italian sausage. drain the fat. put browned sausage in a crock pot on low setting.
• 2 dice the velveeta cheese. add to the crock pot.
• 3 pour in the salsa and stir well.
• 4 let mixture cook on low setting until cheese is thoroughly melted. stir occasionally.
• 5 stir in hot sauce and pepper flakes to taste (optional).
• 6 keep crock pot on low setting to serve. stir occasionally to keep dip from burning to the crock pot. serve with tortilla chips.