Kofta Korma

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 600 grames lamb, grounded
• 1 onion, chopped
• 4 garlic cloves, chopped
• 4 teaspoons flour
• 2 teaspoons coriander
• 1 teaspoon garam masala
• 1/2 teaspoon cumin
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 (8 ounce) can chopped tomatoes
• 1 teaspoon cumin
• 3 leaves , bay
• 1 teaspoon cinnamon
• 1 teaspoon curry powder
• 1 teaspoon chili
• 1 teaspoon salt
• 1 dl yogurt
• 1 dl milk

Recipe

• 1 for the meatballs:.
• 2 stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
• 3 for the sauce:.
• 4 cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
• 5 if your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°f for 1 hour or more.