Kofta Meshweya

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground lamb or 1 1/2 lbs beef
• 1 bunch parsley, finely chopped
• 1 -2 medium onion, finely chopped (or grated)
• salt and pepper, to taste
• fresh mint, finely chopped
• 1 teaspoon baharat
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander powder

Recipe

• 1 in a food processor, or by hand, finely chop the onions, and herbs.
• 2 add onions and herbs to the ground meat, season with salt and pepper, and mix together.
• 3 if you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown.
• 4 add to whatever sauce you like, continue cooking until meatballs are fully cooked.
• 5 or you can wrap the meat around skewers.
• 6 place the skewers on an oiled grill, or on a rack under the broiler.
• 7 cook for about 8 minutes, turning over once or more, cooking until lightly browned.