Koftah

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 700 g minced beef or 700 g lamb
• 6 garlic cloves, chopped
• 1 egg
• 1 ripe tomato
• 3 teaspoons baharat
• 2 teaspoons dried mint
• 1 tablespoon chopped fresh coriander
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried chili (or to taste)
• 1/2 teaspoon aromatic salt
• salt and pepper

Recipe

• 1 mix all the ingredients together in a food processor to a fine, well blended, sticky texture.
• 2 roll the mixture in walnut sized balls and then flatten slightly.
• 3 koftah can be fried or preferably cooked on the barbecue grill.
• 4 serving options - sprinkled with lemon juice, or drizzled with tzatziki.
• 5 mix can be frozen prior to shaping or cooking.