Meat Curry

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 500 g beef or 500 g lamb or 500 g chicken, cut into small pieces
• 2 large onions, finely chopped
• 4 -5 garlic cloves, finely chopped (or to own taste)
• 1 bunch spring onion, finely cut
• 1 tablespoon worcestershire sauce
• 220 ml coconut cream or 220 ml milk
• 4 tablespoons olive oil
• 2 tablespoons raw sugar
• salt
• 1 whole hot pepper (no breaks in it)
• 3 -4 cups water
• 50 g curry powder (either mulligatawny or malay or singapore)

Recipe

• 1 put oil in stockpot, and heat until almost smoking.
• 2 remove from heat and add sugar, return to heat.
• 3 let sugar caramelize until a golden brown color; add meat of choice and stir, browning all pieces.
• 4 add all onions and garlic; stir until onions are transparent.
• 5 lower heat, put lid onto pot; simmer a few moments making sure that nothing sticks to pot.
• 6 mix curry powder in 2 cups of water, and add to pot.
• 7 add whole pepper. simmer until meat is tender, topping up with water to ensure nothing sticks to pot and there is plenty of liquid.
• 8 make sure not to burst whole pepper.
• 9 when meat is cooked, remove whole pepper and discard.
• 10 add coconut cream/milk; stir to blend.
• 11 serve hot with hot cooked rice.