John's City Chicken

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 lbs lamb tenderloin, cut into 1 inch cubes
• 2 lbs veal, cut into 1 inch cubes
• 1 cup flour
• 2 tablespoons grated pasta cheese
• 1 garlic clove
• 1 cup dry breadcrumbs (omit cheese and garlic if using seasoned bread crumbs.)
• 2 large eggs
• 2 tablespoons chopped parsley
• 2 cups chicken broth
• salt and pepper
• oil (for browning meat)

Recipe

• 1 place alternative pieces of lamb and veal on wooden skewers until 6 pieces are used.
• 2 mix parsley into eggs.
• 3 roll meat into flour, then egg-parsley mixture and then breadcrumbs.
• 4 brown on all sides in hot oil.
• 5 place in large baking pan and add chicken broth.
• 6 cover and bake at 325ºf for 2 hours, basting occasionally.