Mashed Potato Hash

Total Time: 37 mins Preparation Time: 2 mins Cook Time: 35 mins

Ingredients

• 1 -2 cup betty crocker instant potato flakes
• 1/2 lb lean ground beef or 1/2 lb lamb or 1/2 lb lean lamb or 1/2 lb lean veal
• 6 -7 slices swiss cheese or 6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese
• 1/2 tablespoon fresh herbs of choice, that lie around the kitchen or 1/2 tablespoon spices

Recipe

• 1 brown meat then drain, being sure to leave enough fat to cook the other ingredients.
• 2 add mashed potatoes, cheese and herbs/spices.
• 3 heat in skillet used to brown meat.