Mexican Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/2 lb ground lamb
• 3/4 cup italian seasoned breadcrumbs
• 1 egg
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 3/4 cup salsa
• 1 cup monterey jack pepper cheese, shredded
• 1 (4 ounce) can green chilies
• 1 (4 ounce) can black olives, drained
• 1 cup salsa
• 1 cup monterey jack pepper cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 mix meatloaf ingredients together.
• 3 tear off an 18 inch piece of either wax paper or plastic wrap and lay it down on the counter. spread the meat mixture into a rectangle on the paper, about 1 inch thick.
• 4 layer filling mixture on the rectangle, leaving 1/2 inch along the long edge.
• 5 using the paper to guide you, roll the meatloaf, jellyroll style, from the short end. pinch and fold the ends closed and place in meatloaf pan.
• 6 place in preheated oven and bake for 50 minutes. take meatloaf out of oven and top with salsa and cheese.
• 7 place back in the oven for 5-10 minutes or until salsa is warm and cheese is melted.