Barbequed Country Ribs

Ingredients

• Servings: 6
• 3/4 cup cold water
• 3/4 cup ketchup
• 2 tablespoons vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon salt, or to taste
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cracked black pepper
• 1 (4 pound) package country-style lamb ribs
• water, to cover

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ready Time: 1 hr 55 mins


• stir cold water, ketchup, vinegar, worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. add ribs to the pot. pour enough water into the pot to cover the ribs completely.
• bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.