sausage and cheese fluffins
Ingredients
- Servings: 12
- 2 3/4 cups all-purpose flour*
- 1 (.25 ounce) envelope fleischmann's® rapidrise yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon spice islands® italian herb seasoning
- 1 1/4 cups very warm water (120 to 130 degrees f)
- 1 tablespoon mazola® corn oil
- 1 1/4 cups cooked, crumbled sausage
- 1 cup 1/4-inch cubed mozzarella cheese
- for dipping (optional):
- pizza sauce
Recipe
Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 1 hr 30 mins
- combine 1-1/2 cups flour, undissolved yeast, sugar, salt and italian herb seasoning in large mixer bowl. add water and oil; beat 2 minutes on medium speed. gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. stir in sausage and cheese. cover bowl and let rest 10 minutes.
- portion dough into 12 (2-1/2 inch) generously greased muffin cups or 36 mini muffin cups using a scoop or two spoons (do not use paper liners). cover and let rise 35 to 45 minutes. dough will rise, but not double in size.
- bake in preheated 375 degrees f oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. let cool on wire rack for 2 minutes. run a knife around each roll to remove from pan. serve warm with pizza sauce for dipping, if desired. refrigerate any leftovers.
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