shrimp in lobster sauce
Ingredients
- Servings: 5
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 pound ground lamb
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1/2 teaspoon white sugar
- 5 green onions, chopped
- 1 cup water, or as needed
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 eggs, beaten
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- heat the oil in a large skillet over medium heat. add garlic, and cook for a few minutes, just until fragrant. crumble in the lamb; cook and stir until no longer pink, about 5 minutes. add the shrimp; cook and stir until pink and opaque.
- mix in the soy sauce, sugar and green onions. pour in 2 cups of water, and bring to a boil. simmer for 3 minutes. stir together remaining water and cornstarch. stir into the skillet gently and allow to simmer until thickened. turn off the heat to ensure a smooth sauce. stir in the eggs, and serve immediately over rice.
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