shrimp in lobster sauce

Ingredients

• Servings: 5
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 pound ground lamb
• 1 pound fresh shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1/2 teaspoon white sugar
• 5 green onions, chopped
• 1 cup water, or as needed
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 eggs, beaten

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the oil in a large skillet over medium heat. add garlic, and cook for a few minutes, just until fragrant. crumble in the lamb; cook and stir until no longer pink, about 5 minutes. add the shrimp; cook and stir until pink and opaque.
• mix in the soy sauce, sugar and green onions. pour in 2 cups of water, and bring to a boil. simmer for 3 minutes. stir together remaining water and cornstarch. stir into the skillet gently and allow to simmer until thickened. turn off the heat to ensure a smooth sauce. stir in the eggs, and serve immediately over rice.