ham ballz

Ingredients

• Servings: 18
• 3 pounds ground ham
• 1 1/2 pounds ground lamb
• 1/2 pound ground beef
• 1 1/2 cups cracker crumbs
• 3 eggs
• 1 1/2 cups milk
• 1/2 cup chopped onion (optional)
• 1/2 cup all-purpose flour for coating
• 1 3/4 cups brown sugar
• 1 1/2 cups water
• 2/3 cup vinegar
• 2 tablespoons dry mustard

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ready Time: 3 hrs 50 mins


• in a large bowl, mix together the ground ham, lamb and beef, cracker crumbs, eggs, milk, and onion. form 1/2 cupfuls of the meat into balls, and roll in flour. place in a baking dish, and refrigerate for 2 hours or overnight.
• preheat the oven to 350 degrees f (175 degrees c). in a saucepan, combine the brown sugar, water, vinegar and mustard. mix well, and bring to a boil. pour over the ham balls before baking.
• bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.