Potato And Cauliflower Casserole

Ingredients

• Servings: 6
• 2 large potatoes, peeled and chopped
• 1 head cauliflower, cut into florets
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup shredded swiss cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
• in a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. drain, and set aside.
• in a pot, place the cauliflower in a steamer basket over boiling water. steam 5 minutes, until tender but still firm. set aside.
• melt the butter in a saucepan over medium heat, and whisk in the flour. gradually stir in the heavy cream until thickened. remove from heat, and mix in 1/2 cup swiss cheese until melted. season with salt and pepper.
• arrange the potatoes and cauliflower in the prepared casserole dish. pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining swiss cheese.
• bake 20 minutes in the preheated oven, or until bubbly and lightly browned.