lamb chops with vinegar

Ingredients

• Servings: 6
• 6 (6 ounce) boneless lamb loin chops
• 3 tablespoons butter
• 3/4 cup white vinegar
• 1/4 cup water
• salt and pepper, to taste
• 4 anchovy fillets, chopped
• 2 teaspoons softened butter
• 1/2 teaspoon all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• pound lamb chops to 1/4 inch thickness. melt 3 tablespoons of butter in a skillet over medium-high heat and brown lamb on both sides, about 2 minutes per side. drain fat. pour water, vinegar, salt, and pepper in pan. bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. remove chops from skillet, leaving juices, and place on a platter to keep warm.
• mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. whisk this paste into the simmering liquid to thicken. cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. pour sauce over lamb chops to serve.