Lamb Chops And Cheesy Scalloped Potatoes

Ingredients

• Servings: 4
• 4 lamb chops
• salt and ground black pepper to taste
• 3 pounds red potatoes, scrubbed and sliced, divided
• 1 onion, sliced, divided
• 1/4 cup all-purpose flour, divided
• 1 (16 ounce) jar cheese sauce (such as ragu® double cheddar)
• 3/4 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• place lamb chops into a slow cooker; sprinkle with salt and pepper. layer 1/4 of the sliced potatoes over the lamb chops, followed by 1/4 of the onion slices. sprinkle the onion with 1 tablespoon flour and season with salt and pepper. repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
• mix the cheese sauce with milk until smooth and pour over the potatoes. set the slow cooker to high and cook for 6 hours.