Lamb Chops

Ingredients

• Servings: 4
• 4 (1 inch thick) lamb chops
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1 (15 ounce) can diced tomatoes
• 1 green bell pepper, seeded and chopped
• 1 onion, chopped
• 1 tablespoon worcestershire sauce
• 1 1/4 teaspoons salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• coat the lamb chops with flour, shaking off the excess. heat the oil in a large skillet over medium-high heat. add lamb chops and cook until browned on each side, about 5 minutes per side. reduce heat to low and add the tomatoes, bell pepper and onion. season with worcestershire sauce and salt. cover and simmer for about 1 hour, until chops are fork tender.