espinacas con garbanzos (spinach with garbanzo beans)

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 4 cloves garlic, minced
• 1/2 onion, diced
• 1 (10 ounce) box frozen chopped spinach, thawed and drained well
• 1 (12 ounce) can garbanzo beans, drained
• 1/2 teaspoon cumin
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat the olive oil in a skillet over medium-low heat. cook the garlic and onion in the oil until translucent, about 5 minutes. stir in the spinach, garbanzo beans, cumin, and salt. use your stirring spoon to lightly mash the beans as the mixture cooks. allow to cook until thoroughly heated.