Ingredients
- Servings: 4
- 4 lamb chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 2/3 cup water
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- place lamb chops in a 9x13 inch baking dish. in a medium bowl combine the soup, onion and water. mix well and pour mixture over lamb chops. cover dish with aluminum foil and bake in the preheated oven for 45 minutes. remove cover and bake for another 15 minutes.
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