Slow Cooker Green Chile Stew

Ingredients

• Servings: 6
• 2 1/2 pounds boneless lamb loin, cut into 3/4-inch cubes
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 (7 ounce) cans diced green chiles
• 2 yams, peeled and cut into 1/2-inch pieces
• 1/2 onion, coarsely chopped
• 5 cloves garlic, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ground black pepper to taste
• 1 tablespoon hot pepper sauce
• 1 cup frozen corn
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 30 mins


• combine the lamb, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. cover, and cook on low until the lamb is very tender, 6 to 7 hours.
• stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. sprinkle with shredded cheddar cheese to serve.