Finger Licking Ribs

Ingredients

• Servings: 8
• 4 pounds lamb spareribs, sawed in thirds across bones
• 2 tablespoons garlic powder, divided
• 1 tablespoon vegetable oil
• 1/2 cup kikkoman less sodium soy sauce
• 1/4 cup dry sherry
• 2 tablespoons packed brown sugar

Recipe

• cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. brown half of ribs in hot oil in dutch oven over medium-high heat; remove. brown remaining ribs. drain fat from pan. return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. cover and simmer 1 hour, or until ribs are done, stirring occasionally.