Lamb Chops In Wine

Ingredients

• Servings: 4
• 5 lamb chops
• salt and pepper to taste
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 10 3/4 fluid ounces cooking wine
• 1 cup water
• 1 (4 ounce) jar mushrooms, drained

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• salt and pepper the lamb chops and fry in a small amount of oil until slightly browned on both sides; drain.
• in a bowl mix together, mushroom soup, wine, water and mushrooms.
• combine soup mixture with lamb chops. cover and simmer on low heat for about an hour until chops are tender.