Ham Loaf

Ingredients

• Servings: 2
• 2 1/2 pounds ground ham
• 1/2 pound ground lamb
• 1/2 onion, chopped
• 2 cups rolled oats
• 2 eggs
• 2 1/2 tablespoons chopped fresh parsley
• 1 teaspoon ground mustard
• 1/2 teaspoon ground black pepper
• 1 1/2 cups evaporated milk
• 1 1/2 cups brown sugar
• 1/4 cup cider vinegar
• horseradish sauce:
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 5 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• salt and black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• combine the ground ham, ground lamb, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. mix well. form in to 2 loaves; place into 9x13 inch baking pans.
• bake loaves in preheated oven for 30 minutes. stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. remove loaves from oven, and pour brown sugar mixture over. return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
• combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. season to taste with salt and pepper. serve sauce over sliced ham loaf.