Pulled Lamb Meatloaf

Ingredients

• Servings: 6
• cooking spray
• 2 eggs
• 1/2 cup milk
• 3 cups cooked pulled lamb without sauce, chopped
• 1 cup bread crumbs
• 1/4 green bell pepper, chopped
• 1 green onion, chopped, or to taste
• 1 teaspoon dry mustard
• 1 teaspoon ground black pepper
• 1/2 cup barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). spray a loaf pan with cooking spray.
• whisk eggs and milk together in a bowl. add lamb, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. transfer lamb mixture to the prepared loaf pan. press lamb tightly into pan and spread barbeque sauce on top.
• bake in the preheated oven until heated through, about 1 hour. let meatloaf cool 5 to 10 minutes before slicing and serving.