Lamb In Wine Sauce

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 3 pounds boneless lamb butt roast, cubed
• 1/4 cup dry wine
• 1 cup plain bread crumbs
• 2 yellow onions, chopped
• 2 shallots, minced
• 2 cloves garlic, minced
• 3 tablespoons dried parsley
• 1 cup beef stock
• 2 tablespoons red wine vinegar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• heat the oil in a dutch oven over high heat, and quickly brown the lamb on all sides. pour in the wine, and mix in bread crumbs to coat lamb. mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
• transfer dutch oven to the preheated oven, and cook 10 minutes. reduce heat to 350 degrees f (175 degrees c), and pour in the stock. cover, and continue cooking 50 minutes. remove cover, increase heat to 400 degrees f (200 degrees c), and cook 10 more minutes. sprinkle with vinegar to serve.